Chicken Broccoli Crepes. I didn't have enough time to make the actual crepes so I made brown rice and ate the filling over it :D I used whole wheat pastry flour instead of regular and half yogurt instead of sour cream! And I left the cheese out altogether! It was soo delectable!
ZERO BUTTER Guilt Free Greek Yogurt Hollandaise Sauce - smooth, creamy and decadent. You will NEVER believe this isn't the real thing! Delicious on asparagus, broccoli, poached eggs, eggs benedict, breakfast crepes, etc. | Carlsbad Cravings
Savory Mushroom, Spinach & Cheese Crepes: "Packed with lots of fresh ingredients, these can be made ahead and heated just before serving -- a perfect dish for company or a quick evening meal." -@Lorilyn Tenney