Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Delight your holiday guests with these 20 Minute Snowflake Cream Puffs from Amy, of Sizzling Eats. Simply use a cookie cutter to form Pepperidge Farm® Puff Pastry Sheets into the shape of a winter snowflake.