Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Wonder if I can paleo-ize this? Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Creamy and cheesy Crawfish Fettuccine- perfect for Mardi Gras!

Crawfish Fettuccine

Mini Crawfish Cakes with Remoulade Sauce from Louisiana Cookin magazine - could substitute or add crab or shrimp

Mini Crawfish Cakes with Remoulade Sauce. Make the most of your mudbugs with these delicious crawfish cakes.

Crawfish Fettucine...like seriously the best stuff ever

Crawfish Fettucine- this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and have my friends begging for more. It’s creamy, it is just spicy …

Crawfish and Grits-Creole Contessa

Crawfish and Grits-Creole Contessa Add tsp old bay seasoning to both grits and crawfish Grits do well with 2 less tbsp butter and make grits thicker 2 cups creole onion seasoning mix

Sweet Corn and Crawfish Chowder

Every now and then I get a little homesick. Or nola-sick, rather. Because honestly, New Orleans hasn’t technically been “home” for me since For three years I lived in Pennsy…

A traditional Crawfish Pie recipe that originated in the town of Napoleonville.

A traditional Crawfish Pie recipe that originated in the town of Napoleonville. Not using Cream of Mushroom soup or Pillsbury Crust.

Fried Crawfish Tails Exit 30 on 30 n Ark stop you be glad you did on the east side past the exxon her voice is enough to get to ya

Fried Crawfish Tails (aka Popcorn Crawfish) recipe

Fried Crawfish Tails Exit 30 on 30 n Ark stop you be glad you did on the east side past the exxon her voice is enough to get to ya

The best louisiana crawfish étouffée recipe that is ready in just 4 steps! #crawfish #étouffée #comfortfood #louisianafood

Louisiana's Best Crawfish Etouffee

Learn to make our most popular Crawfish Etouffee recipe, it's been shared more than times. How to make Louisiana's Best Crawfish Etouffee: Melt butter in large skillet. Saute vegetables 30 minutes (don't brown) Add flour to vegetables to make paste.

Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic.

Crawfish Beignets with Remoulade Sauce

Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic. (things to bake sauces)

These Crawfish Burgers freeze well. You’ll be thanking yourself (and us!) the next time that crawfish craving hits.

These Crawfish Burgers freeze well. You’ll be thanking yourself (and us?) the next time that crawfish craving hits.

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

Louisiana's Best Crawfish Etouffee

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!

Jambalaya Pasta with Crawfish and Sausage gives you all of the authentic flavors of your New Orlean's fave, all wrapped in a cheesy pasta dish from www.bobbiskozykitchen.com @Zatarains #SundaySupper

Jambalaya Pasta with Crawfish and Sausage gives you all of the authentic flavors of your New Orlean's fave, all wrapped in a cheesy pasta dish from www.

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