Seasoned Crackers!  Oyster crackers, Goldfish crackers, ranch dressing mix, garlic powder, dried dill weed, onion powder & oil

Seasoned Crackers! Oyster crackers, Goldfish crackers, ranch dressing mix, garlic powder, dried dill weed, onion powder & oil

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This Easy 3-Ingredient Ritz Cracker Chicken is a great tasting Kid Friendly recipe! The chicken is so wonderfully moist and you only need 3 ingredients to make it!

This Easy 3-Ingredient Ritz Cracker Chicken is a great tasting Kid Friendly recipe! The chicken is so wonderfully moist and you only need 3 ingredients to make it!

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Parmesan Ranch Baked Chicken - Tender and juicy chicken breast dipped in ranch and topped with freshly grated Parmesan cheese and crushed crackers.

Parmesan Ranch Baked Chicken - Tender and juicy chicken breast dipped in ranch and topped with freshly grated Parmesan cheese and crushed crackers.

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Slow Cooker Parmesan Ranch Oyster Crackers - Perfect for snacking or feeding a large crowd. They're just so addicting, and you won’t be able to stop!

Slow Cooker Parmesan Ranch Oyster Crackers - Perfect for snacking or feeding a large crowd. They're just so addicting, and you won’t be able to stop!

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1 package of Hidden Valley Ranch Salad Dressing Mix 1 1/2 Cups Canola Oil 2 tsps. Garlic Powder 1-2 tsps. Cayenne Pepper 2 Tbs. Dried Red Pepper Flakes Pour over crackers!

1 package of Hidden Valley Ranch Salad Dressing Mix 1 1/2 Cups Canola Oil 2 tsps. Garlic Powder 1-2 tsps. Cayenne Pepper 2 Tbs. Dried Red Pepper Flakes Pour over crackers!

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OYSTER RANCH SNACK: 3/4 cup oil 1 (11 ounce) box oyster crackers 1 (1 ounce) package original hidden valley ranch dressing mix	 (unprepared) 1/3 cup parmesan cheese  >

OYSTER RANCH SNACK: 3/4 cup oil 1 (11 ounce) box oyster crackers 1 (1 ounce) package original hidden valley ranch dressing mix (unprepared) 1/3 cup parmesan cheese >

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I make this all the time, but instead of using ranch dressing (Mort doesn't like that) - I melt butter - coat the chicken in butter then coat with the crackers... YUMMY!

I make this all the time, but instead of using ranch dressing (Mort doesn't like that) - I melt butter - coat the chicken in butter then coat with the crackers... YUMMY!

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Spicy Crackers with Canola Oil, Hidden Valley Ranch Mix, Crackers, and Chile Flakes...one of our softball moms makes this but uses 2 c oil, 2 packets of dressing mix, 1 tbsp cayenne powder, and 1tbsp chile flakes.   YUMMMMM!

Spicy Crackers with Canola Oil, Hidden Valley Ranch Mix, Crackers, and Chile Flakes...one of our softball moms makes this but uses 2 c oil, 2 packets of dressing mix, 1 tbsp cayenne powder, and 1tbsp chile flakes. YUMMMMM!

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My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year. I would rather snack on these than potato chips any day... YUM!! | MrsHappyHomemaker.com @thathousewife

My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year. I would rather snack on these than potato chips any day... YUM!! | MrsHappyHomemaker.com @thathousewife

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This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so... by loretta

This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so... by loretta

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