Lowcountry Boil recipe - I have had many a party where we served Lowcountry Boil. It is a pretty perfect dish to make for a crowd. It is easy to make. You can prep everything ahead of time. It can make enough to serve 2 or to serve 20. All you need is some good beer, crusty garlic bread and some cocktail sauce. This meal is meant to be messy. We eat it outside with the table covered in newspaper. #potatoes #shrimp #cookout
This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 375°F 23 to 25 minutes or until shrimp are pink and sausage is heated through.