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Mama’s braised chicken legs on rice w/ fried chili capers

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Miso and Honey Butter–Roast Chicken

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Dim sum sticky rice lotus leaf wraps w/ chicken

DIM SUM STICKY RICE LOTUS LEAF WRAPS W/ CHICKEN (Lo Mai Gai) The Woks of Life

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This is a super quick and easy one-bowl meal to prepare for times when you have nothing but eggs and chicken in the fridge, or when you ha...

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Easy Pressure Cooker Green Chili With Chicken

This green chile is packed with moist, tender chunks of braised chicken thighs in a balanced sauce that is rich with umami depth and green chili flavor, but still plenty bright and fresh. And the best part: You can make it in under half an hour. All it takes is a pressure cooker and some dumping skills.

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On top of how cozily delicious it is, oyakodon is the simplest, 30-minute, one-pan meal, just tender chicken and onions simmered in mirin, soy sauce, and gently-cooked egg.

One Skillet Baked Chicken Shawarma and Rice Pilaf

One Skillet Baked Chicken Shawarma and Rice - two Middle Eastern favorites made in one skillet! Chicken Shawarma with punchy flavours and a delicately fragrant rice pilaf with chickpeas.

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Greek Chicken Stew With Cauliflower and Olives

Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs

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MAMA’S BRAISED CHICKEN LEGS ON RICE W/ FRIED CHILI CAPERS

Poultry 禽類 | Lady and Pups – an angry food blog

HOW TO EASILY SOUS-VIDE IN OVEN, WITH OR WITHOUT WATER

HOW TO EASILY SOUS-VIDE IN OVEN, WITH OR WITHOUT WATER | Lady and Pups – an angry food blog

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