Awesome idea for a large summer cookout or at the beach with family. Put shucked corn in a cooler. Pour boiling water over corn then close the cooler. In about 30 minutes you have perfectly cooked corn.
Have You Ever Heard of Cooler Corn? Use about 2 qts of boiling water per dozen shucked ears of corn. Let sit with lid closed for 30 mins, drain water from drain hole of cooler and leave lid down for up to 2 hours.
How to Cook Corn on the Cob for Large Crowds: Cooler Corn!
Cooler Corn going to do this today! Give your cooler a good wash and scrub, then lay out your corn on the cob. Poor two kettles, or pots, of boiling water over your corn. Close the lid of the cooler and let your corn sit for about 30 minutes.
We’re only a few weeks away from Memorial Day, and you know what that means— the start of summer! While we of course love the warm weather, dips in the pool and family vacations, our favorite thing has to.