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Zucchini Ribbon Salad

Zucchini Ribbon Salad Grilled zucchini salad it is a ideal recipe, quick and tasty for summer hot days. I really liked this recipe from the first time when I tried it. Whether it is an ordinary day, or want to add extra flavor to a traditional barbecue, I propose you to not forget to put on the grill the zucchini. Good appetite!!!

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Costine di maiale alla texana (al forno) con patate al chili e salsa barbecue

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Grilled eggplant roll-ups with ricotta pesto-- 2 med eggplants, 2 tbsp. EVOO, ½ c ricotta, ¾ c pesto, 2 tsp lemon juice. Slice eggplants lengthwise (about 6 slices ea) brush w/oil, GRILL on stovetop pan ea side. MIX cheese, pesto, lemon juice. SPREAD heaping tbsp of mixture evenly over ea slice. ROLL up the slices, place on a plate seam-side, serve immediately.

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Two-Bean Salad with Roasted Potatoes and Bacon

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Grilled Artichokes are the BEST! Artichoke halves, steamed first, then infused with herbed oil and grilled until smoky and tender. Delicious! On SimplyRecipes.com

Grilled Artichokes are the BEST! Artichoke halves, steamed first, then infused with herbed oil and grilled until smoky and tender. Delicious! On SimplyRecipes.com

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Grilled Vegetables [great as a side dish for some protein-containing meat]

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Grilled Parmesan Garlic Asparagus

This Grilled Parmesan Garlic Asparagus is the BEST side! The smoky charred edges add so much delicious flavor to this tender asparagus!

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Whole roasted miso aubergine

Enjoy this delicious, light and healthy whole roasted aubergine recipe from Georgina Hayden's new book Stirring Slowly: recipes to restore & revive.

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Cheesecake salata al parmigiano reggiano

Cheesecake salata al parmigiano reggiano | Chiarapassion (Taralli are toroidal Italian snack foods)

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Costine di maiale in salsa barbecue al forno

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