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Pomodori secchi sott’olio - I pomodori secchi sott’olio sono un metodo di conservazione molto usato nelle regioni centro-meridionali, sia per l’abbondante varietà dei pomodori, sia per la disponibilità del sole, necessario per l’essiccazione.

da CUCINA CON POMPEO

MELANZANE verdure fresche di stagione

Foto di Pompeo zollo Contorno di origini meridionali, molto semplice con pochi ingredienti e tutti rigorosamente mediterranei. questa ricetta non vede impl

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da Southern Bite

Sweet Corn Spoonbread

Sweet Corn Spoonbread _ is a favorite at our house. It’s one of those dump, stir, & pour recipes that we all love, but it tastes like so much more! Growing up we called this corn pudding. It is so good! | Southern Bite

8.2k
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da SellfishCat

Southern Style Green Beans & Potatoes

Southern Style Green Beans & Potatoes with Bacon cooked low and slow (recipe includes both stove-top and crock pot instructions) ❊

2.5k
195
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da Spicy Southern Kitchen

Spicy Collard Greens

Spicy Collard Greens cooked until tender with lots of bacon

12.9k
1.1k
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da Spicy Southern Kitchen

Country-Fried Corn

Country-Fried Skillet Corn - a favorite southern side!

6.7k
477
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da Table for Two

Grilled Corn Fritters

Some of these things look so delicious but I know I am too lazy to make them. I will pass them on to my mama. :)

24.3k
1.9k
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da deepsouthdish.com

Southern Fried Cabbage

Southern Fried Cabbage. Cook a couple pieces of bacon (or 4), then cook a bit of onion in that and 4 T of butter before adding in the cabbage and simple seasonings of salt, pepper and Cajun seasoning. After that, cover and let it braise for 30 minutes, adding a splash of cider vinegar and red pepper flakes just before serving. Ooooo it is good!!!!

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