Pasta al ragù d’anatra  - Pâtes au canard confit

Pasta al ragù d’anatra - Pâtes au canard confit

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Cassoulet with Duck Confit - Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

Cassoulet with Duck Confit - Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

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New favorite dish added by Contributing Chef Joshua Breen of Antico Forno. #Confit d'anatra from Lucca Back Bay. #duckconfit #duck #fatty #poultry #gorgonzola #cheese #salad #spinach #croutons #fig #balsamico #vinegar #italian #dinner #eat #hungry #food #yummy #instagood #boston #chefsfeed

New favorite dish added by Contributing Chef Joshua Breen of Antico Forno. #Confit d'anatra from Lucca Back Bay. #duckconfit #duck #fatty #poultry #gorgonzola #cheese #salad #spinach #croutons #fig #balsamico #vinegar #italian #dinner #eat #hungry #food #yummy #instagood #boston #chefsfeed

Risotto di zucca e zafferano confit d'anatra erbette e olio di avocado Chef Giuseppe D'agostino

Risotto di zucca e zafferano confit d'anatra erbette e olio di avocado Chef Giuseppe D'agostino

Confit d'anatra, foie gras e carota da Del Vuoto  https://www.facebook.com/DelVuoto

Confit d'anatra, foie gras e carota da Del Vuoto https://www.facebook.com/DelVuoto

Duck Confit Sous-Vide with Pomegranate Poached Pear & Mache Salad | Zen Can Cook

Duck Confit Sous-Vide with Pomegranate Poached Pear & Mache Salad | Zen Can Cook

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How to Grill a Whole Fish - Grilled Whole Fish Recipe with Basil Viniagrette from @Hunter Angler Gardener Cook

How to Grill a Whole Fish - Grilled Whole Fish Recipe with Basil Viniagrette from @Hunter Angler Gardener Cook

Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. @Salted and Styled

Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. @Salted and Styled

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Rabbit, Hare and Squirrel Recipes - Recipes for Rabbits and Hares | Hunter Angler Gardener Cook

Rabbit, Hare and Squirrel Recipes - Recipes for Rabbits and Hares | Hunter Angler Gardener Cook

Ricetta CONFIT DI COSCE D'ANATRA

Ricetta CONFIT DI COSCE D'ANATRA

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