FOR TACO SALADS: Creamy Avocado Vinaigrette: 1 ripe avocado 1/2 cup white wine vinegar (or 1/3 for less tart) Juice of one lemon (or less) Salt and pepper, to taste 3/4 cup extra virgin olive oil blend in a food processor
Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.