A flaky crust, tender apples, warm spices, it's a delicious handheld pie in slab form, which means you get more crust per bite! It is topped with all the flavors in the pie because it uses all the leftover spiced liquids from the apples!
***Peaches and Cream Crumble Bars. Made these 7/22/13, GREAT reviews from home and work. Per advice listed in demo, used regular butter and no salt in crust; skipped butter brushed on baked crust.
Pumpkin Slab Pie
Pumpkin Slab Pie ~ Easily feed a crowd this Thanksgiving & Christmas season. All the deliciousness of traditionally-made pie, with more servings per pan! www.thekitchenismyplayground.com
Not Martha (I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.)