Fáciles y deliciosos tequeños. Pasapalos tradicionales en cualquier fiesta o reunión

Fáciles y deliciosos tequeños. Pasapalos tradicionales en cualquier fiesta o reunión

Chicha: Easy recipe for Venezuelan chicha. A lot of blogs have recipes for fermented drinks called chicha from other Latin countries, but this is entirely different. It's not fermented. It is similar to Mexican horchata, but thicker and mas rico! A delicious treat for a hot summer's day.

Chicha: Easy recipe for Venezuelan chicha. A lot of blogs have recipes for fermented drinks called chicha from other Latin countries, but this is entirely different. It's not fermented. It is similar to Mexican horchata, but thicker and mas rico! A delicious treat for a hot summer's day.

Arepas with Chicken and Avocado: Venezuelan corn meal cakes filled with delicious chicken and avocado salad. #GlutenFree

Arepas with Chicken and Avocado: Venezuelan corn meal cakes filled with delicious chicken and avocado salad. #GlutenFree

Mission: Food: Venezuelan Black Bean and Cheese “Domino” Empanadas

Mission: Food: Venezuelan Black Bean and Cheese “Domino” Empanadas

These are the 7 essential Venezuelan foods everyone should know

These are the 7 essential Venezuelan foods everyone should know

Venezuelan Shredded Beef - Mommyhood's Diary - Uses 1 flank steak (about 2 lb)

Venezuelan Shredded Beef - Mommyhood's Diary - Uses 1 flank steak (about 2 lb)

These classic Venezuelan Polvorosas Cookies are always a big hit. Easy to make, easier to eat! They’re absolutely the BEST!

These classic Venezuelan Polvorosas Cookies are always a big hit. Easy to make, easier to eat! They’re absolutely the BEST!

guasacaca (guacamole salsa)  1 onion, cut into eighths  1 avocado  2-3 T white or rice wine vinegar (more if necessary)  2-3 cloves garlic  1 jalapeño pepper, seeded and cored  2 c parsley  2 c cilantro  salt to taste  3 T vegetable oil    Place onion, avocado, vinegar, garlic, jalapeño in blender/food processor. Purée until smooth. Add parsley & cilantro and purée smooth. add salt   & oil

guasacaca (guacamole salsa) 1 onion, cut into eighths 1 avocado 2-3 T white or rice wine vinegar (more if necessary) 2-3 cloves garlic 1 jalapeño pepper, seeded and cored 2 c parsley 2 c cilantro salt to taste 3 T vegetable oil Place onion, avocado, vinegar, garlic, jalapeño in blender/food processor. Purée until smooth. Add parsley & cilantro and purée smooth. add salt & oil

Carne Mechada (Venezuelan Shredded Beef) HispanicKitchen.com

Carne Mechada (Venezuelan Shredded Beef) HispanicKitchen.com

Venezuelan empanadas; they make them with all kinds of fillings from shark to chicken to shredded meat or just cheese! Yum!

Venezuelan empanadas; they make them with all kinds of fillings from shark to chicken to shredded meat or just cheese! Yum!

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