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Slow Cooker Chicken Tikka Masala

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Tikka Masala with Tofu and Vegetables

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Mah ki dal recipe (kaali dal)

maah ki dal or kaali dal recipe - punjabi dal made from whole black gram or urad dal. step by step recipe.

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Fried Ginger Eggplant is a Nepalese street food treat

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The Tales Of My Cooking: Vegetable Momos. Easy Himalayan/Indian dumpling (similar to Chinese baozi) with a chopped vegetable filling that can be steamed or pan fried.

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This vegetable packed Indian fried rice is a flavorful entree or side dish. Vegan and gluten-free. | cadryskitchen.com

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Bhutan (Dzongkha: འབྲུག་ཡུལ་, tr ʼbrug-yul, "Druk Yul"; Nepali: भूटान, Bhūṭān), officially the Kingdom of Bhutan, is a landlocked state in South Asia, located at the eastern end of the Himalayas and bordered to the south, east and west by the Republic of India and to the north by the People's Republic of China. Bhutan is separated from the nearby country of Nepal to the west by the Indian state of Sikkim, and from Bangladesh to the south by the Indian states of Assam and West Bengal.

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Vegan Food. Non - Stop.: Tomato Curry Simmer Sauce

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Vegetarian Momos

How to fold Nepali momos. (vegetarian)

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Madhur’s chicken tikka masala

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