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'Gulab Jamun' Recipe - One of the best Indian desserts in the world.

Madhur’s chicken tikka masala

da swasthi's recipes

Dum aloo recipe | How to make dum aloo | Aloo recipes

dum aloo recipe A popular North Indian aloo recipe that is usually prepared with baby potatoes in a slow cooking dum process. There are so many variations of making dum aloo, but the basic ingredients like potatoes,yogurt, garam masala and chili powder are same. few recipes call for tomatoes , onions and few even cashew …

da Global Table Adventure

Vegetarian Momos

How to fold Nepali momos. (vegetarian)

Nepalese food - The most popular food and national dish is “Dhal Bhat”, which you will encounter daily during teahouse treks. Nepalese people eat it twice a day, for both of their main meals. It comes in different varieties: Dhal is a lentil soup and Bhat means rice, but usually it is accompanied by several other vegetable dishes, such as curried vegetables, and pickles.

The Tales Of My Cooking: Vegetable Momos. Easy Himalayan/Indian dumpling (similar to Chinese baozi) with a chopped vegetable filling that can be steamed or pan fried.

Fried Ginger Eggplant is a Nepalese street food treat

da Veg Recipes of India

Mah ki dal recipe (kaali dal)

maah ki dal or kaali dal recipe - punjabi dal made from whole black gram or urad dal. step by step recipe.

Bhutan (Dzongkha: འབྲུག་ཡུལ་, tr ʼbrug-yul, "Druk Yul"; Nepali: भूटान, Bhūṭān), officially the Kingdom of Bhutan, is a landlocked state in South Asia, located at the eastern end of the Himalayas and bordered to the south, east and west by the Republic of India and to the north by the People's Republic of China. Bhutan is separated from the nearby country of Nepal to the west by the Indian state of Sikkim, and from Bangladesh to the south by the Indian states of Assam and West Bengal.

Vegan Food. Non - Stop.: Tomato Curry Simmer Sauce