Ahi Poke: The Simple Hawaiian Dish That's Best Made at Home
Poke (pronounced poh-keh), a raw-fish salad, is like the hamburger of Hawaii, ubiquitous at family gatherings, parties, tailgates, and supermarket delis across the islands. I've seen the Hawaiian word poke translated variously as "to chop" or "to cut crosswise," in reference to the way in which the fish is cut, so perhaps it's more accurate to say that poke is like the chopped salad of Hawaii.
Tune poke has become widely popular! You can make your own Ahi poke appetizers to serve at a great summer BBQ or a luau-themed party! It's light, healthy and fresh. Serve it in little wonton cups and enjoy this Hawaiian treat anytime you want: http://www.ehow.com/how_4763747_hawaiian-ahi-poke-appetizer.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage