The Dirty Monkey. My husband and i had these in Punta Cana! Loooove them!!!
Mashed green plantains topped with sauteed onions. This is part of a typical Dominican breakfast, but we eat it as a side dish for dinner! Much healthier than plantains.
Pastelón de Arroz (República Dominicana)
Pasteles en Hoja (Roots Pockets)
Berenjenas fritas (Fried eggplants)... my favorite dish on the menu at La Tasca!!
If you love mofongo--and who doesn't--you'll squee with glee when you try this Camarofongo (Lighter, Non-Fried Garlicky Plantain and Shrimp).
Mangu- Dominican Mashed Plantains with red onion and egg
Pastelón de Harina de Maíz Recipe (Cornmeal & Beef Casserole): Think of this as the lovechild of polenta and lasagna. It combines savory and sweet flavors and results are amazing.
Recipe: Pastelón de plátanos amarillos (Ripe plantains casserole) – Dominican Cooking