Mashed green plantains topped with sauteed onions. This is part of a typical Dominican breakfast, but we eat it as a side dish for dinner! Much healthier than plantains.
The Dirty Monkey. My husband and i had these in Punta Cana! Loooove them!!!
Sancocho de Habichuelas Recipe (Sweet and Spicy Bean Stew): also known as Sopión, this is a delightful, hearty soup that combines spicy and sweet flavors.
dominican food | Dominican food by Clara In Paradise
Dominican Saźon. Recipe here
Buñuelos de Yuca Recipe (Cassava ‘Beignets’ in Spiced Syrup) via @SimpleByClara
Chicharrón de Cerdo Recipe (Dominican Pork Crackling): one of our national guilty pleasures, few can resist this flavorful dish.
You can find Chicharrón de Pollo (Deep-Fried Chicken) sold in every other block in the country, but there is more to the story of fast food in the Dominican Republic than meets the eye. Santo Domin...
If you love mofongo--and who doesn't--you'll squee with glee when you try this Camarofongo (Lighter, Non-Fried Garlicky Plantain and Shrimp).
First let’s start by telling you what concón is. Concón is the crust of rice formed at the bottom of the pot when you cook rice Dominican-style, but if you are not Dominican, and have never lived i...