Dominican food...yummy my dad made this for me its the best!

Dominican food...yummy my dad made this for me its the best!

Mashed green plantains topped with sauteed onions. This is part of a typical Dominican breakfast, but we eat it as a side dish for dinner! Much healthier than plantains.

Mashed green plantains topped with sauteed onions. This is part of a typical Dominican breakfast, but we eat it as a side dish for dinner! Much healthier than plantains.

Dominican-Style Rice and Beans

Dominican-Style Rice and Beans

The Dirty Monkey. My husband and i had these in Punta Cana! Loooove them!!!

The Dirty Monkey. My husband and i had these in Punta Cana! Loooove them!!!

dominican food | Dominican food by Clara In Paradise

dominican food | Dominican food by Clara In Paradise

Buñuelos de Yuca Recipe (Cassava ‘Beignets’ in Spiced Syrup) via @SimpleByClara

Buñuelos de Yuca Recipe (Cassava ‘Beignets’ in Spiced Syrup) via @SimpleByClara

En Español     Every culture has its favorite condiments to season their food. In Dominican cuisine we have what we call Sazón. We...

En Español Every culture has its favorite condiments to season their food. In Dominican cuisine we have what we call Sazón. We...

Dominican Saźon. Recipe here

Dominican Saźon. Recipe here

First let’s start by telling you what concón is. Concón is the crust of rice formed at the bottom of the pot when you cook rice Dominican-style, but if you are not Dominican, and have never lived i...

First let’s start by telling you what concón is. Concón is the crust of rice formed at the bottom of the pot when you cook rice Dominican-style, but if you are not Dominican, and have never lived i...

Think of Pastelón de Harina de Maíz (Cornmeal & Beef Casserole) as the lovechild of polenta and lasagna. It combines the best of both worlds.

Think of Pastelón de Harina de Maíz (Cornmeal & Beef Casserole) as the lovechild of polenta and lasagna. It combines the best of both worlds.

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