Dominican food...yummy my dad made this for me its the best!
Mashed green plantains topped with sauteed onions. This is part of a typical Dominican breakfast, but we eat it as a side dish for dinner! Much healthier than plantains.
Dominican-Style Rice and Beans
The Dirty Monkey. My husband and i had these in Punta Cana! Loooove them!!!
dominican food | Dominican food by Clara In Paradise
Buñuelos de Yuca Recipe (Cassava ‘Beignets’ in Spiced Syrup) via @SimpleByClara
En Español Every culture has its favorite condiments to season their food. In Dominican cuisine we have what we call Sazón. We...
Dominican Saźon. Recipe here
First let’s start by telling you what concón is. Concón is the crust of rice formed at the bottom of the pot when you cook rice Dominican-style, but if you are not Dominican, and have never lived i...
Think of Pastelón de Harina de Maíz (Cornmeal & Beef Casserole) as the lovechild of polenta and lasagna. It combines the best of both worlds.