Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.

Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Traditional Bosnian Bread

Traditional Bosnian Bread

Bosnian Pancakes (Ustipci). Delicious!

Bosnian Pancakes (Ustipci). Delicious!

Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869

Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869

Serbian Goulash...mmmm, I just made it and it was just like how baba makes it

Serbian Goulash...mmmm, I just made it and it was just like how baba makes it

Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.

Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.

World Traveler Recipes: Kvrgusa - Bosnian Chicken Pie

World Traveler Recipes: Kvrgusa - Bosnian Chicken Pie

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