Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.
Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova #phyllodough #borek
Kljukuša: A Bosnian Specialty (grated potatoes mixed with flour and water and baked in an oven)
Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.
Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869
World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)
Bosnian Pancakes (Ustipci). Delicious!
Tarhana soup is a well loved soup in my native Bosnia, as well as in some other countries such as Greece, Turkey, Albania, Bulgaria, Egypt, etc. The noodles are made from sour dough and give a soup...
Cevapcici - Made those last night: absolutely delicious! I have tried so many times to make really good cevapcici, but it never worked out. Need salt!
Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.