Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.

Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869

Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869

sweet-and-salty: Pekarske kifle / Baker's Rolls

sweet-and-salty: Pekarske kifle / Baker's Rolls

Bosnian Pancakes (Ustipci). Delicious!

Bosnian Pancakes (Ustipci). Delicious!

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

Serbian Goulash...mmmm, I just made it and it was just like how baba makes it

Serbian Goulash...mmmm, I just made it and it was just like how baba makes it

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.

Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.

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