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da Manu’s Menu

Bosnian Burek

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

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Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)

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World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

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Serbian Goulash...mmmm, I just made it and it was just like how baba makes it

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da Food.com

Sarma - Bosnian Stuffed Cabbage Leaves

Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869

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Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.

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The Best Kebab - Bosnian traditional Cuisine- try it at Zeljo Cevapi- Old City Sarajevo

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World Traveler Recipes: Kvrgusa - Bosnian Chicken Pie

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