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da Manu’s Menu

Bosnian Burek

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

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World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

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Cevapcici - Made those last night: absolutely delicious! I have tried so many times to make really good cevapcici, but it never worked out. Need salt!

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Kljukuša: A Bosnian Specialty (grated potatoes mixed with flour and water and baked in an oven)

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da When Feta Met Olive

Spinach Burek

Spinach Burek on http://momwhats4dinner.com/spinach-burek/

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da Food.com

Sarma - Bosnian Stuffed Cabbage Leaves

Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869

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