Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

Mahjouba – Algerian tomato & onion filled pancake

Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. #algeria…

Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. #algeria…

Chorba Bayda - Algerian White Chicken Soup

Chorba Bayda – Algerian White Chicken Soup

Chorba Bayda - Algerian White Chicken Soup

Un Makroute ou makrout au four fondant à la pâte de dattes et au miel. Ces makrouts مقروط الكوشة sont plus légers c'est sûr Avec la vidéo, il sera plus facile

Un Makroute ou makrout au four fondant à la pâte de dattes et au miel. Ces makrouts مقروط الكوشة sont plus légers c'est sûr Avec la vidéo, il sera plus facile

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

Kesra bread is a traditional Algerian flatbread made from semolina served both in savory and sweet meals.

Kesra bread is a traditional Algerian flatbread made from semolina served both in savory and sweet meals.

Tamina - Toasted Semolina with Butter & Honey

Tamina: Algerian Toasted Semolina & Honey Dessert

Tamina - Toasted Semolina with Butter & Honey

Bourek Algéroise | Algerian meat filled pastry

Bourek Algéroise | Algerian meat filled pastry

An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil. #Algeria #appetizer #ramadan #196flavors

An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil. #Algeria #appetizer #ramadan #196flavors

Makroud is a popular pastry in Algeria and Tunisia, which is also found in some cities of Morocco, Libya and Malta. #maghreb #northafrica…

Makroud is a popular pastry in Algeria and Tunisia, which is also found in some cities of Morocco, Libya and Malta. #maghreb #northafrica…

Pinterest
Cerca