Best Chocolate Chunk Cookie Recipe Ever. I baked mine at 325 degrees and for only 12 minutes. Take them out when they still look puffy, let them sit on the cookie sheet for a couple minutes, and then transfer them to a wire rack. so soft and good.
They are good and chewy. They are a little bit "cake-y" so if you don't like that, they aren't for you. Brown Butter Chocolate Chunk Cookies - Thick, chewy, and loaded with chocolate chunks! So easy to make, too!
Copycat cookie recipe from the famous New York City Bakery, Levain Bakery. [Outrageously huge cookie - quality of chocolate makes all the difference here - make sure the tops are toasty before removing for best looks]
Browned Butter Chocolate Chunk Cookies ~ Best chocolate chunk cookies ever! These are seriously good. With chunks of milk chocolate and the over the top deliciousness of browned butter in the dough. Y (Chocolate Milkshake Cookie Dough)