The secret to this make-ahead ice cream cake is the delicious combination of flavors. And, the melted creamy peanut butter and chocolate sauce you drizzle on right before serving. Who would believe it takes just 15 minutes of prep time?
This is my go to recipe for potlucks! This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It's so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!
Love it? Pin it! Follow Spend With Pennies on Pinterest for more great recipes! I love making icebox cakes because they are so easy! If you haven't made an icebox cake before, you need to try it! This cake takes less than 10 minutes to put together...
4 cup All-Purpose Flour 1 tsp Baking soda (level) 2 tsp Salt (level) 1 cup Light Brown Sugar (packed) 1 cup Granulated Sugar 1 1/2 cup Vegetable Shortening (Crisco) 1 1/2 tsp Vanilla Extract 1 large Egg White 2-4 tbsp Water (warm) 12 oz Mini Semi-Sweet Chocolate Chips Bring all ingredients to room temperature. Preheat oven to 325 °F.