Mama always called it Chicken Cracker Stew.she added butter and always used saltine crackers.it was thick. It soupy Comfort in a bowl. Regional recipe-Georgia is the only place I know of where people make and enjoy Chicken Mull!
“A Martin County Thing”—Chicken Mull. In the Martin County town of Bear Grass, Chicken Mull has been the lunch of choice for decades of Ruritan Club sales and other events….the exact origin of Martin County-style mull is not documented; however, locals are confident the beginnings occurred in Bear Grass. To date, there is no evidence to oppose these beliefs. Likely born from cooks simply using what they had, Chicken Mull has become a comfort food that spans generations. #GottoBeNC