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da The Iron You

(Vegan) Easy Chickpea Tikka Masala

(Vegan) Easy Chickpea Tikka Masala--It's nice to puree the onion and spices and tomatoes before adding the chick peas. Also, a couple of T of sugar brings out the flavor.

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da Minimalist Baker

Easy Chana Masala

30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Flavorful, not too spicy, and extremely satisfying. A healthy, plant-based meal.

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da Table for Two

Chana Masala

If you love Indian flavors, chana masala is a quick and easy way to enjoy this flavorful, warm, and hearty classic Indian dish!

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da Serious Eats

The Food Lab: Better Channa Masala With a World Tour of Techniques

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.

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da Minimalist Baker

Easy Chana Masala

V made this: Easy Chana Masala - Minimalist Baker: 1 Green, 1 Red, 1 Yellow A, 1 Yellow B, 1tsp (when served on the roasted sweet spuds and broccoli). Used 2 seranno peppers (including seeds) for this, and it was WAY too hot for me (I'm not really big on spice). Next time - there will definitely be a next time - I'll likely use one without peppers. We had it on the roasted sweet potatoes and broccoli, as recommended. Very delicious and flavourful.

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da Budget Bytes

Chana Aloo Masala (Chickpea and Potato Masala)

This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Perfect for busy weeknights! Step by step photos. - BudgetBytes.com

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da Slender Kitchen

Sunday Slow Cooker: Chana Masala

Sunday Slow Cooker: Chana Masala | Slender Kitchen - 5p+ / 3/4 c

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Vegetarian Chana Masala "Tacos"

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da mustard and sage

recipe: chana masala and garlic naan

My favorite Indian dish and the Chana is vegan: Chana masala and garlic naan. This was my go to meal during grad school :)

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