This challah recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Challah is a rich, buttery bread made for the Jewish Sabbath. This Ultimate Challah Bread recipe is based on a recipe handed down from one generation to another.
** Added 6 eggs total and cup honey total. Challah Bread Recipe: This slightly sweet loaf is traditionally made for the Jewish Sabbath and is braided. Way easier than it looks!
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Everyone asks for this family Challah bread recipe! Use it in challah bread thanksgiving stuffing/dressing if you can save any of the loaves!