Cena leggera 😋 Hamburger di coniglio con zucchina bollita e pomodorini #zucchine #pomodorini #hamburger #coniglio #diet #dieta #salutare #ricetteleggere

Cena leggera 😋 Hamburger di coniglio con zucchina bollita e pomodorini #zucchine #pomodorini #hamburger #coniglio #diet #dieta #salutare #ricetteleggere

50 low-carb recipes that are also easy to make!

50 low-carb recipes that are also easy to make!

La Pro Loco di Villaurbana è lieta di invitarvi alla FESTA DELL'EMIGRATO. Menù della Cena dell’Emigrato: 1° Gnocchetti alla Campidanese, 2° Pecora Bollita e Capocollo, frutta di stagione, vino di produzione zonale, amaro e caffè.

La Pro Loco di Villaurbana è lieta di invitarvi alla FESTA DELL'EMIGRATO. Menù della Cena dell’Emigrato: 1° Gnocchetti alla Campidanese, 2° Pecora Bollita e Capocollo, frutta di stagione, vino di produzione zonale, amaro e caffè.

Freeze strawberries in ice! To get the ice extra clear, use boiled water

Freeze strawberries in ice! To get the ice extra clear, use boiled water

Due bionde in cucina: "Bauerngröstel" padellata del contadino -Alto Adige

Due bionde in cucina: "Bauerngröstel" padellata del contadino -Alto Adige

Ribollita was the soup typical of Tuscan farmers. Today it is a classic cuisine delicacy. After a first slow stewing, the ribollita is left to rest and re-boiled (hence the name, ri-bollita) the next day.    Cavolo Nero–the main ingredient of this twice-cooked bread & vegetable minestrone–is black leaf kale. Some English-speakers call it with its original name cavolo nero

Ribollita was the soup typical of Tuscan farmers. Today it is a classic cuisine delicacy. After a first slow stewing, the ribollita is left to rest and re-boiled (hence the name, ri-bollita) the next day. Cavolo Nero–the main ingredient of this twice-cooked bread & vegetable minestrone–is black leaf kale. Some English-speakers call it with its original name cavolo nero

Aragosta bollita

Aragosta bollita

HOW TO COOK LOBSTER SOUS VIDE - Cooking lobster sous vide guarantees a perfectly soft and flavoursome result. Buy your lobster from a reputable fishmonger and make sure that it is alive before purchasing.

HOW TO COOK LOBSTER SOUS VIDE - Cooking lobster sous vide guarantees a perfectly soft and flavoursome result. Buy your lobster from a reputable fishmonger and make sure that it is alive before purchasing.

A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch.

Ribollita with Italian Sausage

A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch.

Pannocchia,spiga o spighetta...io la adoro arrostita,ma anche bollita voi come la mangiate??  #foodiamo #food #foodporn #yum #instafood #spiga #pannocchia #yummy #amazing #instagood #photooftheday #sweet #dinner #l4l #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #l4f #arrostita

Pannocchia,spiga o spighetta...io la adoro arrostita,ma anche bollita voi come la mangiate?? #foodiamo #food #foodporn #yum #instafood #spiga #pannocchia #yummy #amazing #instagood #photooftheday #sweet #dinner #l4l #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #l4f #arrostita

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