Braised Sweet and Sour Red Cabbage, German-style! Only 4 ingredients, so easy to make. Perfect with to serve with pork. Gluten free too. On SimplyRecipes.com
Best of Oktoberfest | Grandma Jeanette's Amazing German Red Cabbage
My Oma has always served pickled red cabbage, or rotkohl, when we would visit for any festive occasion. This recipe allows you the flexibility to can it for later, or enjoy it immediately.