Boudin: I have made this since I was a very little girl and we never had a sausage stuffer until I bought one as an adult. Add about 1 tab of Creole Seasoning. NOTE if your don't have a sausage stuffer take hair rollers med-large boil them to sanitize and wrap casing around and hand stuff them. Make sure your kitchen is cold when making homemade sausage.
Boudin- a Southwest Louisiana delicacy. A rice caserole with pork and other seasonings packaged in a convenient casing. Ideal for snacking! http://www.visitlakecharles.org/restaurants-culinary/swla-boudin-trail/
Louisiana Crunch Cake Louisiana Crunch Cake is an Entenmann’s knock-off, a copycat recipe from one of my favorite cakes growing up. You know, the cakes with their own display case at the end of the supermarket aisle?!