What a delicious fall recipe! These Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri. They make a perfect side dish to any meal!
The next time you visit the farmers’ market and they ask if you want the tops of your beets and carrots cut off, politely decline. The farmers will probably smile because they knew all along that carrot and beet tops are edible and delicious.