Garlic butter smothered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices, and drizzled with a rich balsamic glaze. Make these as a side dish or appetizer - great for vegetarians!
These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese. It's like Stuffed Mushrooms and Artichoke and Spinach Dip decided to get married and this recipe is the result of their beautiful relationship.