Italian Buttercream- cake boss: this stuff tastes amazing! Definitely time consuming, however. The recipe states the 'cool down' stage joule take mins. Mine took more like an hour. But in the end it turned out great!
Cake Boss-Buttermilk Pound Cake The crumb is moist, tender, tangy and flavorful. This buttermilk pound cake is best enjoyed the day after it is baked and has time to develop its flavors and to allow the glaze to really seep into the cake.
Peanut Butter Cup cupcake recipe from Buddy Valastro, The Cake Boss! These scrumptious cupcakes are not very hard to make, but they look like you slaved for hours, or better yet, that you bought them at Carlo's Bakery in Hoboken!