I’ve decided to cook my delicious Cajun Lasagna that’s not only perfect for Sunday dinner, it also makes the perfect leftovers for lunch throughout the week! I should call this Mama’s Big Bad Lasagna
This Cajun Lasagne recipe adds Andouille sausage creole seasoning to a classic lasagne recipe to "kick it up a notch" with bold Cajun flavors.
Made a lot, plenty of leftovers
Cajun Lasagna 8 cooked lasagna noodles crawfish tails uncooked small-medium shrimp ricotta shredded pepper jack by esther
Don't let comfort food season pass you by without making this zesty lasagna.
Ingredients: 1 lb ground turkey: Feel free to play around with your meat choice you can use beef, cooked shrimp it's your choice 1 lb andouille sausage, fresh, casing removed 1 box lasagna n.
Creamy Cajun Chickn Lasagna Read More by rochyde