Tender beef slow-cooked with chipotle peppers in adobo, seasonings and garlic. Like Chipotle's Beef Barbacoa - but better! Serve this with burritos, tacos, salads and rice bowls. This makes a lot, so you can freeze some for a quick meal later!
Chile Colorado Burritos-1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great) 1 large can mild (red) enchilada sauce* (at least 19 oz.) 2 beef bouillon cubes 1/2 can refried beans (optional) 5-7 burrito size flour tortillas 1 cup or so of shredded cheddar cheese Directions: Put beef, bouillon, and enchilada sauce*** into a crock pot and cook on low for 7-8 hours**, or until meat is very tender.
Today’s recipe has to be one of my favorites. These Shredded Beef Tacos are AMAZING! So flavorful, so delicious and made in the beloved crock pot. As the beef slow cooked all day, my house smelled fantastic! I couldn’t wait for dinner because of that aroma teasing me all day! Once it was... Read More »