Greek Pizza Brush the crust with olive oil and sprinkle with oregano. Top with chicken, tomatoes, onion, olives, artichokes, and pepperoncinis (and any other toppings you are using). Sprinkle with mozzarella and feta cheeses. Bake at 425° for 10-12 minutes until the crust is golden brown and the cheese is bubbling.
http://farmshopca.com/marin/ Marin Country Mart, across from the Larkspur Landing ferry. And then they brought out their incredible California Tomatoes pie, with Ramini mozzarella di bufala, basil, Parmesan, olive oil, sea salt, and a bubbling crust pocketed with fiery black char. And also scissors. And while we sat slicing away at the pie, we ordered a Bianco, which — that day — came with spicy peppers, chorizo, and broccoli rabe. And then we ordered the California Tomatoes pie again.
Canti Moscato, a Moscato White wine from Italy, Provincia di Pavia IGT by Prestige Wine Group. Canti Moscato: vibrant and expressive with intense notes of apricot, white peach and sage. It boasts soft frizzante bubbles with tantalizing sweetness and nice acidity. Food Pairings: Pairs well with spicy dishes, on its own, appetizers, pizza or fruit desserts.
A taste of #Berlucchimood: Franciacorta and food pairing: Try Franciacorta Rosé with pizza or a gourmet sandwich: their rich ingredients will be enhanced thanks to the bubbles and the structure of a classic method rosé. Food and wine pairing. PANINO ROSÉ61: farina multicereali "Molino Pasini" maionese di barbabietola carpaccio di rapa bianca salame nero "Peveri" composta di ribes nero uova di trota "Trota oro"
This sparkling red Lambrusco comes from Cantina di Sorbara in Emilia-Romagna. It is incredibly friendly, with vibrant bubbles and ripe blackberry fruits on the palate. Drink this with a slight chill and enjoy it with anything from risotto to pizza.