Sample Timeline for an early morning wedding & brunch (although we can cut out cocktails, dancing, and cake cutting)

Sample Timeline for an early morning wedding & brunch (although we can cut out cocktails, dancing, and cake cutting)-Not gonna lie, I love the idea of an earlier wedding, although perhaps a bit later than this

Why hot have a brunch wedding (or a day after wedding brunch!?) Everything you need to know for both is right here at She Said Yes!

How to Host Brunch Wedding (or Brunch the Day-After): Reception Ideas, Menus, and delicious Inspiration

Vintage Wedding Coffee Favor Bags, Grounds for Celebration Custom Wedding Favors,  Recycled Brown Paper Personalized Printed Sack

Vintage Wedding Coffee Favor Bags, Grounds for Celebration Custom Wedding Favors, Recycled Brown Paper Personalized Printed Sack by DetailsonDemand on Etsy

Wedding Breakfast Bar!  Upper left: Hot Chocolate bar, donuts on skewers in the cups. Optional marshmallows, whipped cream, cinnamon sticks, bowls of shaved chocolate. Upper Right: Buttermilk pancakes. Replace blueberries with strawberries or raspberries. Different kinds of syrup available.  Middle left: see link Middle right (optional sriracha): http://www.pillsbury.com/recipes/spicy-maple-bacon/7a65bc77-4f3f-4cbb-a398-eaae3b0e7806

Bacon, Asparagus, Tomatoes, and Cheese Quiche Cupcakes

Breakfast Finger Foods :) except i would do silver dollar pancakes, two at a time, on a skewer with different kinds of syrup to pour on top

And do crossword puzzles — a brunch classic and a fun option for guests who aren't into dancing.

19 Reasons Brunch Weddings Are Pretty Much Perfect

Rustic, "naked" wedding cake. Love all of the fruit instead of tons of sugary icing!

Fabulous Breakfast and Brunch Wedding Ideas for the Early Birds

the cutest mini french toast sticks! #yum #foodporn #watchwigs www.youtube.com/wigs

Recipe Box: Upgrade Your French Toast

Mini French Toast Sticks with Syrup. This variation might be mini, but it’s sure to be a crowd pleaser. Whip up French toast sticks, then serve them in little glasses of warm maple syrup when guests are ready to eat.

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