Irish Brown Bread Recipe on Food & Wine Even though this bread is dense, hearty and complex-tasting, it requires no yeast and therefore no rising time. Cathal Armstrong says he likes it best "fresh from the oven and with lots of Kerrygold butter.
Watch a master baker show how to make the perfect wholemeal loaf in the video. This loaf is crunchy on the outside and soft on the inside. Enjoy good health without sacrificing taste with this bread recipe.
If only I could do justice to the sweet, yeasty, hearty perfume emitting from the oven when these beauties were baking. I could barely restrain myself from loping off a big slice and slathering it with butter…DELICIOUS!
Start your morning with a piping hot cup of coffee and one or two slices of this easy cinnamon sugar pull-apart bread. It’s so delicious – soft and fluffy on the inside, golden-brown and crunchy on the outside.