How to grill broccoli. I have this philosophy that if I eat out, and there's a superfood on the menu, that's what I'm ordering. Last night, I made it at home. Something that I had never heard before is the idea of peeling the "bark" off of the stems to make them less chewy. It works! Get a good grade parma cheese. If you are going to have the calories, at least let it be good cheese.