Freezer-Friendly Breakfast Burritos recipe from The Country Cook. These feature my favorite powerhouse breakfast food - Perfect for back to school. All of us can eat and get out of (Breakfast Burritos)
With black beans and spinach added and sundried tomato pesto instead of salsa. Served with plain greek yogurt instead of sour cream. Easy Breakfast Burrito- packed with protein and flavor, a tasty way to start a busy school day.
Make-ahead breakfast burritos are loaded with your favorite fillings. Eggs, sausage, bacon and tater tots are topped with ooey gooey cheese, and fresh vegetables. Just make up this easy recipe and toss them in the freezer. Pop them in the microwave in the
Healthy Black Bean Breakfast Burrito Recipe: Features a hearty bean & hash brown filling with scrambled eggs, cheese, avocado and salsa rolled into whole wheat tortillas. This is a great healthy breakfast idea that can also be made ahead!
Crispy Sausage and Egg Breakfast Burritos - An easy grab and go breakfast burrito with eggs, sausage and colby jack cheese rolled into a tortilla and browned in a skillet until crisp. Freezer friendly and easy to heat up for a quick breakfast, lunch or di
These breakfast burritos are so hearty and filling thanks to the sausage, gooey from the cheese, creamy from those perfectly cooked eggs, and you get your veggies in with the bell peppers! I love that (Breakfast Burritos)