Drunken pork chops! 4.11 stars, 9 reviews. "Very good! Used Samuel Adams Holiday Porter. Had no thyme *badumbum*, so used Basil (as suggested) and it was delicious! Will make again and even try with chicken thighs!" @allthecooks #recipe
To make these Drunken One-Pot Pork Chops, the pork chops are browned on both sides, then a brandy mushroom gravy is prepared in the same skillet. The pork chops are then baked in the sauce, making them extra moist and tender when they're done.