I had a Pork Chop Marsala at Francesca's the other night. Was so incredible I decided I have to make it. Found this recipe. Would double the sauce, maybe double the mushrooms, use thick cut bone-in chops, and add flour after the mushrooms for a thicker sauce. Can't wait to make it.
Pan Fried Pork Chops 7 pieces Or 8 Pieces Breakfast Chops (very Thin Bone-in Pork Chops) 1 cup All-purpose Flour 1 teaspoon Seasoned Salt 1 teaspoon Black Pepper Cayenne Pepper To Taste 1/2 cup Canola Oil 1 Tablespoon Butter Extra Salt And Pepper, To Taste