Cinnamon Sweet Potato Rounds with Herbed Goat Cheese, Roasted Walnuts, Cranberries, and Honey | an easy and healthy appetizer! #recipe

Sweet Potato Rounds with Herbed Ricotta and Walnuts

Lacto-ovo-vegetarian - Cinnamon Sweet Potato Rounds with Herbed Goat Cheese, Roasted Walnuts, Cranberries & Honey

BLT Salad Recipe with the Best Dressing   Hi Natasha, I made this salad for my book club meeting last night. I just returned from a vacation...

BLT Salad Recipe with the Best Dressing

BLT Salad – Loaded with fresh lettuce, crispy bacon, bright tomatoes, crunchy croutons and the BLT Salad dressing is exceptional. Source by showmetheyummy

Naan Pizza with Butternut Squash and Balsamic Glaze

any excuse to eat naan Naan Pizza with Butternut Squash and Balsamic Drizzle - Garnish with Lemon

Yes, Please! Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing Make for Book Club.

Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing ~ Wonderfully delicious!

The Rosie Project book club menu: the actual recipe that inspired Graeme Simseon to have Don Tillman eat lobster salad on Tuesdays

The Rosie Project book club menu: the actual recipe that inspired Graeme Simseon to have Don Tillman eat lobster salad on Tuesdays

Pink Lemonade via Smitten Kitchen | "The Mothers" book club menu

Mar 14 Book club guide: "The Mothers" by Brit Bennett discussion questions and menu

Trisha Yearwood and her sister, Beth, get ready for their book club! First, Beth heads to a local bookstore, where she runs into bestselling author, Ann Patchett. After picking out a book, she joins Trisha in the kitchen, where they make a wine-inspired menu of Rotini with Chicken Marsala Ragout, Red Wine Chocolate Cake and Beth's Arugula Salad with Sparkling Wine Vinaigrette.

No matter if you're craving sweet or savory indulgences, these hearty picks from Food Network's Trisha Yearwood will fit the bill.

Warm weather has me craving salads, like this knock-off of Whole Foods' Sonoma Chicken Salad, made with a Rotisserie Chicken, Pecans, Seedless Grapes, and Celery. TIP: I don't care for mayo - and I substituted half Light Sour Cream and half Plain Yogurt for the mayo.  Delicious, and oil-free.  ~~  Houston Foodlovers Book Club

knock-off of Whole Foods' Sonoma Chicken Salad, made with a Rotisserie Chicken, Pecans, Seedless Grapes, and Celery and mayo

also on the book club menu tonight: ricotta rainbow carrot & herb tart; and meatballs in a tomato- swiss chard sauce. #bookclub by pennyflood - Pinned by Mak Khalaf

also on the book club menu tonight: ricotta rainbow carrot & herb tart; and meatballs in a tomato- swiss chard sauce. by pennyflood - Pinned by Mak Khalaf

Perfect for book club or movie night, this flatbread is a flavorful and easy appetizer to serve up. Feel free to mix and match your favorite toppings, but try this Balsamic-Fig Glazed Pear version first. You won't regret it.

Perfect for book club or movie night, this flatbread is a flavorful and easy appetizer to serve up. Feel free to mix and match your favorite toppings, but try this Balsamic-Fig Glazed Pear version first. You won& regret it.

Vegan tomato tart with lemon arugula pesto | "The Mothers" book club menu

Mar 14 Book club guide: "The Mothers" by Brit Bennett discussion questions and menu

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