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da The Modern Proper

Wild Mushroom Chowder with Bacon and Leeks

Wild Mushroom Soups & Stews

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da The Wicked Noodle

Chuck Roast with Balsamic and Dijon

Read through all the positive comments on this chuck roast recipe and you'll see that it's a WINNER!! So simple to make, your house will smell amazing and the flavor is out of this world.

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da Bon Appetit

Post-Holiday Detox Recipes

We had this delicious Tuscan kale and Brussels Sprout salad as a Thanksgiving side. I added shredded apples and carrots for a little more flavor.

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da Bon Appetit

Pork Tenderloin with Date and Cilantro Relish

Pork Tenderloin w/ Date and Cilantro / Bon Appetit #paleo

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da Bon Appetit

Herby Barley Salad with Butter-Basted Mushrooms

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

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da Bon Appetit

Roasted Carrots and Red Onions with Fennel and Mint

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie. — I Quit Sugar

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da Bon Appetit

Slow-Cooker Indian Spiced Chicken with Tomato and Cream

Pop this Indian Spiced Chicken With Tomato And Cream in your slow cooker in the morning, and it will be ready in time for dinner tonight.

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Don't make it harder than it has to be. This easy Thanksgiving stuffing recipe will let you focus on the main event.

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da Bon Appetit

Brûléed Bourbon-Maple Pumpkin Pie

This chocolate and pumpkin mashup is surprising yet delicious. It’s so good that you don’t have to brûlée the top, though that effect surely makes the pie a showstopper.

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da Bon Appetit

Roast Beef Tenderloin with Garlic and Rosemary

This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for a perfectly even and very tender interior. Truly the best of both worlds.

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