Pork Tenderloin w/ Date and Cilantro / Bon Appetit #paleo

Pork Tenderloin with Date and Cilantro Relish

Pork Tenderloin w/ Date and Cilantro / Bon Appetit #paleo

Sambal Chicken Skewers - serve with Tiger Salad, grilled zucchini, and Naan  Sunday Summer Grilling week #1

Sambal Chicken Skewers

Sambal Chicken Skewers - serve with Tiger Salad, grilled zucchini, and Naan Sunday Summer Grilling week #1

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Herby Barley Salad with Butter-Basted Mushrooms

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Basic Bulgogi

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch - Bon Appétit

A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch

A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch - Bon Appétit

Parmesan-Roasted Cauliflower   Recipe

Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower Recipe

Chalkboard Art - French Country Kitchen - Kitchen Illustration - Bon Appetit Kitchen Art Print - Hand Lettering

Inspirational Print - Chalkboard Art - Hot Air Balloon Print - Whimsical Print - Chalk Art - Black and White Art

Chalkboard Art - French Country Kitchen - Kitchen Illustration - Bon Appetit Kitchen Art Print - Hand Lettering

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

11 Savory Pies You Can Make in an Hour or Less

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

Steak Skewers with Scallion Dipping Sauce; recipe: Zakary Pelaccio, photo: Tuukka Koski for Bon Appetit Magazine

Steak Skewers with Scallion Dipping Sauce

Steak Skewers with Scallion Dipping Sauce; recipe: Zakary Pelaccio, photo: Tuukka Koski for Bon Appetit Magazine

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

Brown Butter Scallops with Polenta

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

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