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#Bocconcini di #Bufala #Campana. Formaggio fresco a pasta filata di latte di bufala proveniente da allevamenti selezionati della Piana del Sele. Acquista i #prodotti #LaTramontina

Mozzarella di Bufala Campana is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese.

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Cheese.com: Sulguni: Sulguni Cylindrically shaped, without crust, Sulguni is a mild semi-firm Georgian cheese produced from the milk of cow, buffalo and goat or a mix of these milks. It evokes a pleasant smell and a moderately salty, sour taste, very typical of a cultured milk product. The texture is dense and elastic with layers, similar to Italian pasta filata cheeses such as mozzarella or bocconcini. The mass has white or yellow color depending on whether it is smoked or not.

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BOCCONCINI ALLA PANNA DI BUFALA P.A.T. Formaggio grasso, fresco, a pasta molle, filata. Nei territori campani dove vengono allevate le Bufale mediterranee viene fatto questo formaggio sfruttando non solo le importanti tradizioni della pasta filata, ma anche la totalità dei derivati del latte stesso, in questo caso la panna.

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Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Its baked not fried!

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da Domestically Speaking

Mozzarella Sticks with String Cheese

Mozzarella Sticks with String Cheese

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da Plain Chicken

Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls - string cheese, butter, garlic seasoning and refrigerated crescent rolls - great with pasta or as an appetizer served with warm pasta sauce. Super quick recipe!

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da tablespoon.com

Fried Mozzarella Cheese Balls

Mozzarella Cheeseballs

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da Key Ingredient

Baked Cheese Balls

Baked Cheese Balls! String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 400 for 8-10 minutes- serve with marinara sauce!

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