Garlic Crab from Food.com:   								This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Garlic Crab

This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

How to clean Blue Crab Before you cook them. This is the way my hubby taught me but we usually do it once its been cooked *shrugs*

How to clean Blue Crab Before you cook them. This is the way my hubby taught me but we usually do it once its been cooked *shrugs* we've always put them in boiling water after cooling them in ice water.

Serve with crusty bread and JUST swoon over the deliciousness, from NoblePig.com. #spon

Louisiana Blue Crab Gratin

Louisiana Blue Crab Gratin serve with crusty bread and you are going to be just fine Swoon

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc.  Winn Dixie had a sale on stone crab legs $3.99 a lb.  I couldn't resist getting tons of them,  I hope that you like these...Happy Cookibg sw:)

Shell Lickin' Spicy Garlic Crabs

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc.

She-Crab Soup Recipe ~ [A mainstay of the Gullah diet is blue crab, and it is from Gullah that the word for the female crab, “she-crab,” comes. Charleston is internationally famous for its she-crab soup, a crab bisque made with orange roe found in female crabs.]

Some of the BEST She Crab Soup I've ever eaten was in Hilton Head, SC.

Roasted Red Pepper and Blue Crab Bisque from the Chesapeake Bay - A recipe for velvety bisque made with roasted red peppers and blue crab caught directly from the Chesapeake Bay in Maryland during our anniversary trip. Let's go crabbing!

Roasted Red Pepper and Blue Crab Bisque from the Chesapeake Bay

Roasted Red Pepper and Blue Crab Bisque from the Chesapeake Bay - A recipe for velvety bisque made with roasted red peppers and blue crab caught directly from the Chesapeake Bay in Maryland during our anniversary trip. Let's go crabbing!

Old Bay Steamed Blue Crabs : Recipes : Cooking Channel

Old Bay Steamed Blue Crabs

Steaming is a great cooking method for Maryland blue crab. Not only does it result in tender, succulent flesh, but it also means you can flavor the steaming liquid and this flavor will soak into the crab, giving it a subtle yet very nice taste. The following recipe calls for beer, vinegar, salt and seafood seasoning to act as the steaming liquid, and these flavors are fantastic with the crab.

Steaming is a great cooking method for Maryland blue crab. Not only does it result in tender succulent flesh but it also means you can flavor the steaming liquid and this flavor will soak into the crab giving it a subtle yet very nice taste.

How to Catch and Cook Blue Crabs: Blue Crabbing in the Outer Banks

How to Catch and Cook Blue Crabs: Blue Crabbing in the Outer Banks: eats with raw with soy sauce/spicy sauce, scallions, hot green peppers.

Blue Crab Fritters via eatgulfseafood.com #GulfSeafood

Florida Blue Crab Fritters sub coconut flour for white flour and also mix in a little almond mill. sub with Splenda or Stevia in the Raw

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