Recipe for Downton Abbey – Mr. Molesleys Prize-Winning Rose Blancmange Jacqueline Gillam Fairchild Her Majesty's English Tea Room Author:Estate of Mind
Blancmange, a dessert born in the Middle Ages that traveled extensively over the centuries, is now a classic recipe in the French West Indies.
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” (Photo: Davide Luciano for The New York Times)
Learn how to make homemade Blancmange with this delicious and easy recipe. Blancmange is a strange beast and can seem to some to be a little old fashioned these days.