Marinated Chuck Steak: red wine vinegar, soy sauce, lemon juice, brown sugar, garlic, onion
Chuck Steak with sauce. Needs to cook for 1.5-2.5 hours. Made this Sep. 2012 - delicious. Very tangy sauce...don't add more salt without tasting first! Yummy :)
Slow Cooker Beef and Broccoli
The Best Way to Cook Different Cuts of Beef, in One Chart
With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.
Yummy!!! "Mock Filet Mignon" using Chuck Steak...1/2 cup soy sauce... 1/2 cup worcestershire sauce... 2 cups red wine... 1 Tbsp garlic powder... 1 Tbsp onion powder... 4 Tbsp meat tenderizer.