INGREDIENTS: (The sauce can be kept in the refrigerator for one week.) 1 1/2 cups cold water 3/4 cup packed brown sugar 1/2 cup soy sauce (if you want to make this Gluten Free…make sure you get a GF soy sauce.) 1 teaspoon garlic powder (or granulated garlic) 3 Tablespoons corn starch 1 teaspoon sesame oil Mix all 6 ingredients together in a saucepan and then put over medium heat on the stove.
WRITE THIS DOWN. Yum Yum Sauce -the Japanese mayo sauce you get at hibachi steak restaurants INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder