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BISCOTTI - A1085456 - - Manhattan Please Share:TO BE DESTROYED 08/31/16**AVERAGE RATED!!!**A volunteer writes: I love Biscotti, sweet (but not too), crunchy (but not too), and great to have any day, any time. And then there’s our four legged Biscotti…..sweet, gentle, calm and great to have all day, all the time. Looking up at me with a sweet, and slightly comical “hangdog” face, he’s easily leashed, hops out of his kennel and out we go. Taking

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White Chocolate and Hazelnut Biscotti Biscotti di nocciole e cioccolato bianco by Juls1981, via Flickr

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da SellfishCat

Chocolate-Espresso-Pistachio Biscotti

I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think!

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Eeek! Seven days until Christmas! How excited is everyone? A few posts ago I wrote about how difficult it has been to get into the holiday spirit, since it’s really snuck up on me this year! …

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da The WHOot

Christmas Recipes And Cute Ideas For Your Celebration

Stand up gingerbread cookies.

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Cinnamon Bear Cookies
da Baking Beauty

Cinnamon Bear Cookies

Cinnamon Bear Cookies

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Gingerbread House Stand Up Sugar Cookies http://butterheartssugar.blogspot.com.au/2012/12/gingerbread-house-stand-up-sugar-cookies.html

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da Simply Whisked

Lemon Butter Cookies

Lemon Butter Cookies Recipe ~ So moist, fluffy and tart with just the right amount of sweet! #cookies, #buttercookies

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da Taste of Home

Chocolate-Dipped Anise Biscotti

CHOCOLATE DIPPED ANISE BISCOTTI. 1/2 c butter, 1 c sugar, 2 eggs, 2 tsp anise extract, 2 1/2 c flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 1/2 tsp toasted sliced almonds, 2 tbs anise seed. Bake 325* 25-30 min. Cool, slice, bake 6-7 min on each side. Dip in 10 oz melted chocolate candy coating.

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