BISCOTTI - A1085456 - - Manhattan Please Share:TO BE DESTROYED 08/31/16**AVERAGE RATED!!!**A volunteer writes: I love Biscotti, sweet (but not too), crunchy (but not too), and great to have any day, any time. And then there’s our four legged Biscotti…..sweet, gentle, calm and great to have all day, all the time. Looking up at me with a sweet, and slightly comical “hangdog” face, he’s easily leashed, hops out of his kennel and out we go. Taking
I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think!