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LO SFRATTO DEI GOYM: Pitigliano è un borgo medioevale dell'entroterra grossetano costruito su una rupe tufacea, noto anche come la " Piccola Gerusalemme" per la presenza di una comunità ebraica piuttosto numerosa. L'amore tra Pitigliano e gli Ebrei nacque probabilmente quando Niccolò IV Orsini nel 1556 donò al suo medico personale, l'ebreo David De Pomis, un terreno nella Contea del suo casato per seppellire la propria moglie. Qualche anno più tardi, in seguito alla Bolla "Hebraeorum gens"…

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Ricetta dei petrali, dolci tipici del Sud

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da The Chunky Chef

Buttermilk Biscuits

Buttermilk Biscuits and Sausage Gravy - Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy... classic down home cooking!

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da Southern Plate

White Lily Classic 3 Ingredient Southern Biscuits

Classic 3 Ingredient Southern Biscuits. ... Christy Jordan at Southern Plate has posted what I consider the only way to make good Southern Biscuits.

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da Girl Versus Dough

Flaky, Fluffy Southern Buttermilk Biscuits

Flaky, fluffy southern buttermilk biscuits. ❊

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da deepsouthdish.com

The Secrets to the Best Ever, Perfect Southern Buttermilk Biscuits

Deep South Dish: The Secrets to the Best Ever, Perfect Southern Buttermilk Biscuits

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da Sweet Tea & Thyme

Authentic Southern Fluffy, Flaky Buttermilk Biscuits

Authentically Southern Buttermilk Biscuits! Recipe from a southern belle who has never lived above the Mason-Dixon line. Can't get more authentic than that!

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da Girl Versus Dough

Flaky, Fluffy Southern Buttermilk Biscuits

Flaky, Fluffy Southern Buttermilk Biscuits, Step by Step -- you'll never guess what the secret is to the fluffiest biscuits ever! girlversusdough.com @girlversusdough

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da Food.com

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits Recipe - Southern.Food.com - 26110

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Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), 1/4 cup All-Vegetable Shortening or Lard,1 cup buttermilk or you can use whole milk, flour for kneading, melted butter for brushing on top of the biscuits -- See Link for Instructions

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