Ingredients: 4 cups ice 1 cup chilled pineapple juice 1/2 cup blue curacao 1/2 cup rum 1/2 cup cream of coconut 4 pineapple slices 4 maraschino cherries Directions: Place the ice, pineapple juice, blue curacao, rum and cream of coconut into a blender and puree until smooth. Divide evenly among 4 glasses and garnish each with a pineapple slice and a cherry.
Fish bowl drink Fish bowls! ½ cup Nerds candy ½ gallon goldfish bowl 5 oz. vodka 5 oz. Malibu rum 3 oz. blue Curacao 6 oz. sweet-and-sour mix 16 oz. pineapple juice 16 oz. Sprite 3 slices each: lemon, lime, orange 4 Swedish gummy fish Sprinkle Nerds on bottom of bowl as “gravel.” Fill bowl with ice. Add remaining ingredients. Serve with 18-inch party straws.