Rosemary, Grapefruit, & Gin Cocktails: If you like savory, herbal flavors in your cocktails, then you'll love this colorful drink. Click through to find more holiday drink recipes for your Easter party.
Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish
Minted Rose Water: For a tiny carafe like ours we combined 2 cups of cool water, a quarter teaspoon of Rosewater, two sprigs of Mint, and a few rose petals. This can obviously be doubled or tripled depending on your vessel.
Garden Flora Gin: The Perfect Mother's Day Cocktail